House of Meat - Tiny Prudhomme's House of Meat and Cafe - Broussard Louisiana

<BODY bgcolor="#4d5a51"> <center><h1> Tiny Prudhomme's House of Meat </h1></center> <table width=740 cellpadding="0" cellspacing="0" border="0"><td valign=bottom align=left><img height=20 width=20 src="http://www.raginpagin.com/hotpage/images/buttons/cnr100a.gif"></td><td align=center width="100%" bgcolor="#FFFFFF"> </td><td valign=bottom align=right><img height=20 width=20 src="http://www.raginpagin.com/hotpage/images/buttons/cnr100b.gif"></td> <tr> <td bgcolor="#FFFFFF"></td> <td bgcolor="#FFFFFF"> Excerp for the Independant weekly <h3> Tiny Prudhomme's House of Meat </h3> <p align=justify> Tiny Prudhomme, great-nephew of Chef Paul Prudhomme offers smoked sausage, homemade tasso, stuffed chicken and quail, marinated rabbit, stuffed mushrooms and bell peppers, seasoned pork chops, boned and rolled roasts, rib-eyes, T-bones and filet mignons are all in Tiny’s meat counter, but now customers don’t have to get out of the car. Call in an order or pull up to the window and recite your grocery list. Barbecuing? House of Meat is a one-stop for ground meat, seasoning, sauce and even 10-pound bags of charcoal Tiny will hoist through the drive-thru. Prudhomme says he didn’t learn to cook at his famous great uncle’s knee. “I learned from my parents,” he says. At family reunions, Tiny made the boudin and cracklins. “Uncle Paul would bring in three or four chefs, and they’d make everything — tables and tables of all kinds of food.” Tiny headed in the other direction, keeping his cooking basic. There’s a truckload of car food available at the drive-thru: beef jerky, cracklins and jalapeno poppers constitute one-handed driving options. And then there is the most ubiquitous offering, now made more convenient than ever. “We sell a lot of boudin for breakfast, and the coffee is free,” Tiny notes. Drive-thru boudin, as Tiny’s slogan says, “Getcha Sum N Go.” By Mary Tutwiler </td> <td bgcolor="#FFFFFF"></td><tr> <td valign=bottom align=left><img src="http://www.raginpagin.com/hotpage/images/buttons/cnr100c.gif"></td><td width=100% bgcolor="#FFFFFF" align=center> </td><td valign=top align=right><IMG src="http://www.raginpagin.com/hotpage/images/buttons/cnr100d.gif"></TD></table> <table width=740 cellpadding="0" cellspacing="0" border="0"><td valign=bottom align=left><img height=20 width=20 src="http://www.raginpagin.com/hotpage/images/buttons/cnr100a.gif"></td><td align=center width="100%" bgcolor="#FFFFFF"> </td><td valign=bottom align=right><img height=20 width=20 src="http://www.raginpagin.com/hotpage/images/buttons/cnr100b.gif"></td> <tr> <td bgcolor="#FFFFFF"></td> <td bgcolor="#FFFFFF"> <p align=justify> Tiny Prudhommes meat is TINYlicious !!!! We have a wide variety of meats for all of your cooking needs! Specialty Sausage: Ribeye, Beef & Pork, Pork Jalapeno, Chicken & Green Onion, Chicken Jalapeno, Chicken & Shrimp Jalapeno. SMOKED Sausage - Pork, Beef & Pork, Chicken. SMOKED Pork Tasso Boneless Stuffed Chickens, Whole Stuffed Chickens, Stuffed Chicken Breasts, Stuffed Mushrooms, Stuffed Bellpeppers, Stuffings currently available: Cornbread, Lump Crabmeat Cornbread, Crawfish Etouffee, Shrimp Fettuccini, Broccoli Caserole, Spinach & Cream Cheese, Mexican Cornbread, Rice Dressing, OBG (Onions, Bellpepper & Garlic), Fresh Sausage myspace codes HOT Delicious Foods:, Boudin - Pork, Seafood or Chicken, Cracklin, Beef Jerky, Mini Meat & Crawfish Pies, Boudin Balls, Breakfast Egg Rolls (Sausage, Bacon, Egg & Cheese stuffed) Jalapeno & Cream Cheese Poppers, Breakfast Sandwiches - wide variety! We also offer Pre-Cooked Meals, heat & serve!!! Smoked Briskets, Smoked Ribs, Chicken/Sausage Gumbo, Seafood Gumbo, Seafood Pastas, etc. </td> <td bgcolor="#FFFFFF"></td><tr> <td valign=bottom align=left><img src="http://www.raginpagin.com/hotpage/images/buttons/cnr100c.gif"></td><td width=100% bgcolor="#FFFFFF" align=center> </td><td valign=top align=right><IMG src="http://www.raginpagin.com/hotpage/images/buttons/cnr100d.gif"></TD></table> <center><p><a href="http://www.houseofmeat.biz/" target="_blank"> Tiny Prudhomme's House of Meat broussard Louisiana </a> </BODY>